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Choose Your Best Food From Categories
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Our Story
Welcome To Aamber Dhaba
Aamber Dhaba (A Unit of HHMSS Hospitality & Banquets) draws inspiration from the traditional roadside eateries known as dhabas, renowned for their hearty meals and warm hospitality. However, this restaurant elevates the concept with a contemporary twist. Guests can expect a spacious, beautifully designed interior featuring earthy tones and intricate décor that reflect the rich tapestry of Indian culture.
Enjoy An Exceptional Journey of Taste
- Culinary Exploration: This journey involves discovering diverse flavors and ingredients from different cultures. It encourages trying new dishes, from street food to gourmet meals, allowing for a rich tapestry of taste experiences.
- Sensory Experience: It's not just about eating; it's about engaging all the senses. The presentation, aroma, and textures of food play a crucial role in creating memorable dining moments that elevate the overall experience.
- Cultural Connection: Food often tells a story about its origin. Enjoying an exceptional journey of taste fosters an appreciation for culinary traditions, connecting diners to the history and culture behind each dish, enhancing the overall experience.
Be ready for
Memorable Moments
From exquisite dishes to delightful ambiance, our promises an unforgettable dining experience.
Aromatic Taste
Rich, inviting, and utterly tantalizing, the aromatic taste is a sensory journey that begins with the first whiff.
Delicious Foods
From the first tantalizing aroma to the last lingering taste, our menu is a celebration of diverse cuisines and bold creativity.
Make Your Party
Transforming our Dhaba into the ultimate party destination, where friends gather, laughter flows, and memories are made.
Our Special Menu
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Matar Mushroom
"A hearty and flavorful dish, Matar Mushroom combines tender mushrooms and green peas simmered in a rich, spiced tomato and onion gravy. Infused with aromatic Indian spices, this wholesome curry pairs perfectly with naan, roti, or steamed rice. A true comfort food that warms the soul with every bite! 🍄
₹ 259
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Chilly Paneer With Hakka Noodles
Spicy Chilli Paneer and smoky Hakka Noodles—flavors that stir up the senses! 🌶️🍜
₹ 199
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Manchurian With Hakka Noodles
Crispy Manchurian and stir-fried Hakka Noodles—an Indo-Chinese feast you can’t resist
₹ 199
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Chilly Paneer With Fried Rice
Crispy paneer, bold spices, and fried rice magic—comfort food with a fiery twist. 🥢🔥
₹ 199
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Manchurian With Fried Rice
"Crispy Manchurian, savory fried rice, and a fusion of flavors that hit all the right notes. 🍚✨
₹ 199
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Dal Tadka With Rice
"Steamed rice meets spiced dal tadka magic. Simple, soulful, and oh-so-satisfying. 🍚✨
₹ 199
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Paneer Afghani Momos
Tandoori Paneer Afghani Momos! Juicy paneer-filled dumplings marinated in creamy Afghani spices, perfectly grilled in the tandoor for that irresistible smoky flavor. Served with a side of tangy mint chutney and creamy dip.
₹ 259
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Veg Afghani Momos
Indulge in the smoky, spicy goodness of Veg Tandoori Afghani Momos! These juicy dumplings are marinated in a rich blend of Afghani spices, grilled to perfection in a tandoor, and served with a side of creamy dip and tangy chutney.
₹ 249
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Tandoori Plain Roti
Plain roti is a traditional, unleavened Indian flatbread made from flour, water, and sometimes salt, that's cooked on a griddle or tawa:
₹ 29
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Hot Coffee
Hot coffee is a beverage made from ground or powdered coffee beans and hot water:
₹ 35
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Paneer Tandoori Momos
A smoky and flavorful twist to traditional momos! Paneer Tandoori Momos are stuffed with a rich filling of spiced crumbled paneer and aromatic herbs, marinated in a tangy yogurt-based tandoori masala. These momos are grilled or roasted to perfection, giving them a charred, smoky flavor that’s irresistibly delicious. Served with a side of mint chutney and garnished with fresh coriander and lemon wedges, they’re a crowd-pleasing snack for any occasion. Perfect for tandoori lovers craving something unique!
₹ 240
Paneer Schezwan Momos
A spicy twist to the classic dumplings! Veg Schezwan Momos are soft, steamed dumplings stuffed with a flavorful mix of finely chopped vegetables like cabbage, carrots, and onions, spiced to perfection. Tossed in a fiery Schezwan sauce made with garlic, red chilies, and a tangy touch of soy, these momos are a burst of bold flavors with every bite. Served hot and garnished with spring onions, they’re perfect for spice lovers and a must-have snack for any Indo-Chinese food enthusiast!
₹ 230
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Veg Szechuan Momos
A spicy twist to the classic dumplings! Veg Schezwan Momos are soft, steamed dumplings stuffed with a flavorful mix of finely chopped vegetables like cabbage, carrots, and onions, spiced to perfection. Tossed in a fiery Schezwan sauce made with garlic, red chilies, and a tangy touch of soy, these momos are a burst of bold flavors with every bite. Served hot and garnished with spring onions, they’re perfect for spice lovers and a must-have snack for any Indo-Chinese food enthusiast
₹ 210
Veg Shanghai Freid Rice
Veg Shanghai Fried Rice is a vibrant mix of long-grain rice stir-fried with fresh vegetables like carrots, bell peppers, beans, and cabbage. Infused with soy sauce, chili garlic sauce, and a hint of vinegar, it delivers a perfect balance of tangy, spicy, and savory notes.
₹ 189
Veg Shanghai Noodles
A flavorful and vibrant Indo-Chinese delight! Veg Shanghai Noodles are stir-fried to perfection with a mix of crunchy vegetables like bell peppers, carrots, cabbage, and spring onions, tossed in a tangy and spicy soy-based sauce. These noodles are seasoned with garlic, ginger, and a touch of chili for that signature kick.
₹ 230
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Vegetable Crispy Cup
Seasoned with a hint of garlic, soy sauce, and spices, each cup bursts with flavor and crunch. Garnished with fresh herbs or a drizzle of tangy sauce,
₹ 310
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Stuffed Naan
These soft naans can be stuffed with any filling that you like. Anything from cooked mince, spicy mashed potato or shredded cheese
₹ 119
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Roomali Roti (MOST SELLER)⭐
Roomali Roti is one of the unleavened Indian breads that is made traditionally in the Awadhi, Mughlai and Hyderabadi cuisines. Roomali roti are thin soft roti and can be folded like a handkerchief.
₹ 35
Sauteed Vegetables
A healthy, colorful medley of fresh vegetables are diced and sautéed in oil with garlic and herbs
₹ 309
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Mushroom Kathi Roll (MOST SELLER)⭐
Kathi Roll is an Indian layered paratha wrap with a filling of grilled kebabs
₹ 209
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Soya Kathi Roll (MOST SELLER)⭐
Kathi Roll is an Indian layered paratha wrap with a filling of grilled kebabs
₹ 139
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Cheese Naan
Cheese naan is a popular Indian flatbread that's made by stuffing naan with cheese
₹ 259
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Afghani Chaap
Afghani chaap is a dish that originated in South Asia and is made from soy protein.
₹ 240
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Paneer Dhaniya Adraki
Paneer Dhaniya Adraki is a flavorful Indian dish featuring soft cubes of paneer (Indian cottage cheese) cooked in a vibrant made with fresh coriander (dhaniya) and ginger (adrak). The dish is characterized by its aromatic blend of spices, where the coriander imparts a fresh, herby flavor and the ginger adds a warm, zesty kick.
₹ 270
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Dum Aloo Kashmiri
Kashmiri dum aloo sauce is made with yogurt or khoya, and often includes a cashew nut paste
₹ 240
Chana Masala
Chana masala is a popular chickpea curry that originated in northern India and is made with chickpeas simmered in a spiced onion and tomato sauce.
₹ 220
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Gobi Paratha
Gobhi Paratha is made by stuffing a whole wheat flour dough with a mixture of grated cauliflower, green chilies, and spices
₹ 99
Cajun French Fries
Cajun Fries are just the ticket to satisfy that crispy, potato craving. With steps to prepare homemade french fries however you like and a quick and easy cajun seasoning, bring those gourmet diner fries home anytime you like.
₹ 155
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Masala French Fries
Revamp the classic french fries recipes, by preparing Masala French Fries. Loaded with spicy and scrumptious flavours, this snack recipe will be a great way to treat your taste buds to an enticing meal.
₹ 159
Missi Roti
Missi roti is a North Indian flatbread prepared with gram flour, whole-wheat flour, onions, chilies, a few spices, water, salt, and a bit of oil.
₹ 60
Mango Mint
white dotted foliage and an intense aroma, which recalls the scent of exotic fruit.
₹ 155
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Gulab Jamun (2 Piece)+1 Scoop Of Icecream
The combination of ice cream and Gulab Jamun is a delicious and popular fusion dessert among desis
₹ 120
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Death By Chocolate
Death by Chocolate is a colloquial descriptive or marketing term for various shake
₹ 159
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Kitkat Shake
All you need is a Kit Kat bar, ice cream, milk, vanilla extract, chocolate syrup, whipped cream, and a blender
₹ 159
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Popcorn Caramel
Caramel popcorn refers to popped corn kernels coated with a sweet, caramelized sugar mixture,
₹ 255
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Choco Brownie
Brownies are chocolaty baked products made in square or rectangle shapes
₹ 249
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Blueberry Shake
This blueberry milkshake is made with ice cream, milk and frozen blueberries and is perfect for a hot day.
₹ 139
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Blackcurrant Shake
Black currants are ripe with exquisite flavor. With a strong, tart, grape-like flavor,
₹ 129
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Strawberry Shake
strawberries, milk, ice cream and flavoring ingredients like vanilla extract or strawberry
₹ 139
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Butterscotch Shake
BUTTERSCOTCH Shake This is one drink which i made few days back, I had some butterscotch essence and sauce on hand, so used that to create this drink. My little one loved it.
₹ 149
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Vanilla Shake
Blend ice cream, milk, and vanilla extract together in a blender until smooth. Pour into glasses and serve
₹ 139
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Chocolate Cold Coffee
Chocolatey coffee is known for its notes of cocoa, cacao, and dark and milk chocolate
₹ 139
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Passion Fruit
The round to ovoid fruits are usually yellow or purple and contain many seeds surrounded by a gelatinous and tasty pulp
₹ 149
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Watermelon Mint
Juicy watermelon and fresh garden mint have come together to create a muy delicioso anytime favorite.
₹ 149
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Peach Ice Tea
The aroma will remind you of fresh Peaches, the taste is a balance of high-grown tea
₹ 129
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Brownie With Icecream
Brownies are chocolaty baked products made in square or rectangle shapes
₹ 150
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Cucumber Mint
Cucumber Mint Juice is a refreshing and easy to make juice using cucumbers and fresh mint leaves.
₹ 129
Fresh Lime
Limes are a rich source of vitamin C, are sour, and are often used to accent the flavours of foods and beverages.
₹ 129
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Garden Fresh Green Salad
greens make up a large portion of the salad it may instead be called a vegetable salad
₹ 139
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Fanta can(300ml)
Fanta Orange is a tongue-tingling & delicious sparkling orange fruit drink that surprises with its intense and refreshing orange taste.
₹ 40
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Sprite can(330ml)
A sprite is a spirit, a mythical, fairy-like creature who lives by the water.
₹ 70
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Kesari Rice Kheer
kheer, a chilled South Asian dessert made from slow-cooked rice, milk, and sugar, much like a rice pudding. It is typically flavoured with saffron, cardamom, raisins, and/or various nuts, notably pistachios, cashews,
₹ 75
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Lasooni Dal Palak
Dal Palak is an Indian side dish made with spinach, lentils, spices and herbs. This traditional delicious, healthy and protein rich Spinach Dal is one of the many ways lentils are consumed in India.
₹ 229
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Masala Dal Khichdi
Khichdi is lentils and rice cooked together into a porridgelike consistency with a generous tempering of ghee and cumin and anything that your creative mind can dream of. Dal Khichdi is elevating this creativity to a whole different level. And Restaurant Style Dal Khichdi is the way it is cooked in restaurants,
₹ 185
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Plain Dal Khichdi
Khichdi is lentils and rice cooked together into a porridgelike consistency with a generous tempering of ghee and cumin and anything that your creative mind can dream of. Dal Khichdi is elevating this creativity to a whole different level. And Restaurant Style Dal Khichdi is the way it is cooked in restaurants,
₹ 159
water (1L) - 20
Water is a tiny molecule. It consists of three atoms : two of hydrogen and one of oxygen. Water molecules cling to each other because of a force called hydrogen bonding. It's the reason why water can do amazing things. Water is a shape-shifter.
₹ 20
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Chilli Mushroom Dry
Chilli mushroom made under 15 minutes with mushrooms, green onions, bell peppers, soya sauce, chilli sauce and garlic. My quick home style chilli mushroom is easier, healthier and delicious, all without deep frying mushrooms
₹ 219
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Masala Papad
The exact origin of the papad is not clear, but it is believed to have originated in the Indian subcontinent. According to some sources
₹ 55
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Roasted Papad
The papad is a thin Indian wafer, sometimes described as a cracker or flatbread. It is usually made from dried lentils; eaten fried or roasted. The papads are processed in different tastes utilizing natural inbuilt flavors to suit individual requirements.
₹ 35
Ice-Cream Your Choice (Chocolate)
Chocolate ice cream is generally made by blending cocoa powder, and the eggs, cream, vanilla, and sugar used to make vanilla ice cream. Sometimes chocolate liquor is used in addition to cocoa powder or used exclusively to create the chocolate flavor.
₹ 55
Ice-Cream Your Choice (Strawberry)
Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla, and sugar used to make ice cream. Most strawberry ice cream is colored pink or light red.
₹ 55
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Butter Naan
Butter naan is traditional Indian Naan bread brushed with melted butter after cooking. You can add some minced cilantro (coriander) leaves or minced garlic to make garlic butter naan. It is a yeasted dough rolled into flatbreads and cooked traditionally
₹ 55
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Veg Biryani
Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices.
₹ 229
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Pea Pulao
Pulao is usually a mixture of either lentils or vegetables, mainly including peas,
₹ 169
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Jeera Rice
Jeera Rice is a delightful rice dish that can be paired with your favourite
₹ 159
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Lalla Mussa Dal (Dal Makhani) (MOST SELLER)⭐
Dal makhani is an Indian dish originating in A relatively modern variation of traditional lentil dishes, it is made with urad dal (black lentin) and other pulses, and includes butter and cream (makhani is a Punjabi word for butter)
₹ 240
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Dal Tadka Dhaba Style
Dal Tadka is one of the most popular North Indian side dishes made with split lentils, plenty of aromatic spices and herbs.
₹ 200
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Paneer Bhurji
Paneer Bhurji is a light stir-fried. It is made from fresh grated cheese, diced onions, tomatoes and ginger in perfect combination with mild Indian spices. This item is made fresh just before shipping without any preservatives, locally frozen and shipped with frozen gel packs either in insulated boxes or bags/sheets.
₹ 260
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Paneer Tikka Masala (MOST SELLER)⭐
Paneer tikka masala is an Indian dish of paneer tikka cheese served in a spiced gravy. It is a vegetarian alternative to tikka masala.
₹ 280
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Paneer Lababdar (MOST SELLER)⭐
Paneer Lababdar is an easy-to-prepare, restaurant-style dish of paneer (Indian cottage cheese) in a creamy, mildly tangy and faintly sweet gravy. Onions, tomatoes, cashews and spices make this a rich, flavorful and delicious recipe. This vegetarian Paneer Lababdar recipe is also naturally gluten
₹ 280
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Paneer Butter Masala
Paneer Butter Masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it's characteristic buttery flavor to the dish
₹ 260
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Matar Paneer
Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry. Matar Paneer translates to peas paneer where 'Matar' is the Hindi word for 'peas' and 'paneer' for “Indian cheese
₹ 260
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Shahi Paneer
Shahi Paneer is a Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut and seeds. As the name suggests, Shahi Paneer literally means “Paneer for the Royalty”. So it is cooked with ingredients that impart a richness to the dish like yogurt, cream, nuts and seeds
₹ 280
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Kadai Paneer
Kadai Paneer is a spicy, warming, flavorful and super delicious dish made by cooking paneer & bell peppers in a fragrant, fresh ground spice powder. This uniquely flavored and spiced Kadai Paneer is so much different from the other popular dishes like
₹ 280
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Anjeer Kofta Curry (MOST SELLER)⭐
Delicious and creamy restaurant style paneer dumpling stuff with fig kofta curry recipe. This dish is made with rich creamy gravy
₹ 349
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Mushroom Do Pyaza
The word “Do” means two or double and “Pyaza” or “Piaza” means onions. This means that the onions are added twice in the recipe or double the amount of onions are included.
₹ 260
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Subz Miloni
restaurant style exclusive recipe in which the mix vegetables are sautéed to perfection in flavours and dipped in a creamy blend of Spinach Puree and Cashew nut gravy.
₹ 259
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Lahsooni Palak Paneer (MOST SELLER)⭐
Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. It belongs to the amaranth family and is related to beets and quinoa. What's more, it's considered very healthy, as it's loaded with nutrients and antioxidants.
₹ 270
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Aloo Jeera
Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Other ingredients are red chili powder, ginger, coriander powder, vegetable oil and salt. In its traditional form the dish is not hot, but it could be spiced up by adding powdered cayenne pepper.
₹ 185
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Aloo Gobi Adraki
Aloo Gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs. The dish gets its name from the Hindi words, – 'Aloo' translates to 'potatoes' and 'Gobi' to 'Cauliflower'. It is a popular everyday dish from the Indian sub-continent and is made in numerous w
₹ 179
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Kadhai Chaap
Traditionally it is prepared from soya chunks and soya beans which is grounded together and mixed with all purpose flour. Later it is rolled into skewers or ice cream sticks and boiled in hot water till it cooked. It can be either used to prep
₹ 239
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Soya Chaap Bhuna Masala
Traditionally it is prepared from soya chunks and soya beans which is grounded together and mixed with all purpose flour. Later it is rolled into skewers or ice cream sticks and boiled in hot water till it cooked. It can be either used to prepare gravy for roti and sabzi or as snack.
₹ 239
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Bhuna Handi Mix Veg
This is a versatile recipe which can be prepared with your preferred combination of vegetables. I used celery, aubgerine, tomato and new potatoes, simply because they needed to be used up, but you can add petit pois, fine green beans or brocolli for a touch of green
₹ 219
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Mix Paratha
The most popular paratha variation, which is made with boiled and mashed potatoes and seasoned with salt, pepper, onion, paneer served with yogurt and pickle
₹ 90
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Aloo Onion Paratha
Aloo Paratha are Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs. These flavorful and delicious stuffed Parathas are a staple in many North Indian homes, Dhabas & restaurants. These are most commonly topped with white butter and served alongside Pickle and Yogurt
₹ 95
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Paneer Paratha
Paneer Paratha are delicious North Indian whole wheat flatbreads made with a stuffing of spiced paneer (Indian cottage cheese). Serve them with yogurt or pickle
₹ 99
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Aloo Paratha
Aloo Paratha are Indian Breakfast flatbreads made with whole wheat flour, boiled potatoes, spices & herbs. These flavorful and delicious stuffed Parathas are a staple in many North Indian homes, Dhabas & restaurants. These are most commonly topped with white butter and served alongside Pickle and Yogurt
₹ 85
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Mix Kulcha
Mixed Kulcha. You can taste our daal makhni with kulcha for the best of the flavours.
₹ 115
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Kulcha Aloo Onion
In Hindi, the term Aloo stands for potatoes and Kulcha is an leavened flatbread made from all-purpose flour. Simply put together the words Aloo Kulcha mean a leavened soft flatbread stuffed with a savory and spiced mashed potato filling
₹ 115
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Kulcha Paneer
a famous and popular variety of kulcha recipe or amritsar kulcha naan recipe which is mainly prepared with paneer based stuffing. generally it is prepared with maida or all purpose flour, but it can also be prepared with atta or wholemeal wheat flour for gluten free recipe.
₹ 125
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Kulcha Aloo
In Hindi, the term Aloo stands for potatoes and Kulcha is an leavened flatbread made from all-purpose flour. Simply put together the words Aloo Kulcha mean a leavened soft flatbread stuffed with a savory and spiced mashed potato filling
₹ 115
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Laccha Paratha Red Chilli
Laccha paratha is a unique flatbread which can be made with both wheat flour and all-purpose flour. It is traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside. It can be served with your favourite curries
₹ 55
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Laccha Paratha Green Chilli
Laccha paratha is a unique flatbread which can be made with both wheat flour and all-purpose flour. It is traditionally fried with ghee and becomes crispy and flaky, and the layers can be visible from outside. It can be served with your favourite curries
₹ 65
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Laccha Paratha
Lachha paratha is a popular variant of paratha from North Indian cuisine
₹ 65
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Garlic Naan
Naan is a single-layer bread with a light and slightly fluffy texture and golden-brown spots from the baking process. It is made primarily from white flour or wheat flour and a leavening agent (usually yeast), which results in the formation of air pockets in the dough that impart fluffiness and softness
₹ 65
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Plain Naan
Introducing the tasty and versatile Plain Naan! Made with traditional ingredients and baking techniques, this naan is perfect for dipping, wrapping, ...
₹ 45
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Tandoori Veg Kebab Platter
the Tandoori veg kabab Platter Veg is a great assortment of vegetables marinated in a spicy and tangy tandoori sauce marinade and then roasted or grilled to perfection
₹ 320
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Subz Peanut Kabab
Subz peanut Kebabs is a delicious North Indian recipe made using a lot of vegetables. This snack recipe goes well on occasions like
₹ 240
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Veg Seekh Kabab
Veg Seekh Kabab is a delicious snack cum starter made using mixed vegetables like beans, peas, cauliflower, potatoes and spices. Coocked in char coal oven
₹ 225
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Soya Malai Chap
Malai Soya chaap traditional north indian dish it maked with yogurt and Creamy sauce baked in char col oven
₹ 220
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Dahi Ke Kabab
Dahi ke kebab ('curd kebab') is a popular vegetarian appetizer prepared for special occasions.
₹ 240
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Hara Bhara Kabab
Hara Bhara Kabab is a very popular snack of North Indian fried patties made with spinach, peas and potatoes.
₹ 240
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Malai Broccoli
Lightly sauteed with garlic and a splash of water. It's that simple. Cooking broccoli in this way
₹ 259
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Mirchi Or Soya Tikka
soya chunks marinated in a Indian hurbs red chilli powder and yogurt sauce
₹ 220
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Achari paneer Tikka
Achari Paneer is made with some robust Indian pickling spices like fennel seeds, nigella seeds and fenugreek seeds. The flavour of this dish is Achari Paneer is made with some robust Indian pickling spices like fennel seeds, nigella seeds and fenugreek seeds. The flavour of this dish is
₹ 220
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Pineapple Raita
Pineapple is a tropical and nutritious fruit. While more research is necessary, pineapple may possess many health benefits, such as treating digestive problems and inflammation. Christopher Columbus brought pineapples back to Europe after an expedition to South America.
₹ 130
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Mix Veg Raita
Raita is a condiment/side dish typically made of yogurt plus some combination of vegetables, spices, and if it's a fancy occasion, teeny fritters made of chickpea flour called boondi
₹ 135
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Boondi Raita
Boondi raita is a North Indian raita variety made with curd (yogurt) and melt-in-the-mouth boondi (fried gram flour balls) together with a few ground spices and herbs. Making this raita is a breeze. Serve boondi ka raita with your favorite Indian mains as a tangy and delicious side
₹ 135
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Cucumber Raita
Cucumber Raita also known as Indian Cucumber Yogurt Sauce is a simple side dish made by mixing grated or chopped cucumbers with thick yogurt/Greek yogurt, salt and ground cumin. Sometimes ground black pepper, coriander leaves and mint leaves are also used
₹ 129
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Ice-Cream Your Choice (Vanilla)
our Choice Ice Creams is an ice cream retailer, distributor, and wholesaler in Tiruchirappalli East, Trichy. They are known for their top service and have a large customer base
₹ 55
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Paneer Kathi Roll
Creamy paneer cubes, bell peppers, and sliced onions, draped in a tangy, spiced yogurt marinade, and stuffed into flaky paratha,
₹ 139
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Amritsari Kulcha With Chole
This is a crispy and soft bread that is filled with well seasoned mashed potatoes. This flatbread is from Amritsar, a city in the northwestern Indian state of Punjab. It is similar to naan but this recipe is leavened with baking soda and baking powder.
₹ 130
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Chole Bhature
Chole bhature is a popular North Indian dish of spiced chickpeas (chole) served with a deep-fried flatbread
₹ 139
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Pav Bhaji
Pav bhaji is a spiced mixture of mashed vegetables in a thick gravy served with bread. Vegetables in the curry may commonly include potatoes, onions, carrots, chillies, peas, bell peppers and tomatoes. Street sellers usually cook the curry on a flat griddle (tava) and serve the dish hot.
₹ 135
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Vada pav (2 piece)
Vada pav is a vegetarian fast food dish from India that consists of a deep-fried potato dumpling in a bread bun, often served with chutneys and a green chili
₹ 75
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Chilli Garlic Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as vegetables, It is often eaten by itself or as an accompaniment to another dish.
₹ 175
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Veg Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as , vegetables, It is often eaten by itself or as an accompaniment to another dish.
₹ 169
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Singapore Noodles
Singapore noodles are a Cantonese dish of stir-fried rice noodles with vegetables, and curry powder
₹ 210
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Chilli Garlic Noodles
Ingredients: Lo mein or thin soba noodles are best here but you can use your favorite thin wheat-based noodles or thin spaghetti. the cooked noodles are tossed with soy sauce and sesame oil. for the sauce, we saute garlic, red chillies and pepper flakes
₹ 185
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Veg Hakka Noodles
Hakka noodles are Indian-Chinese style noodles made with unleavened refined wheat flour. These are boiled al dente and then stir fried in a Chinese wok with oil, vegetables & soya sauce. Here hakka noodles refers to both the final dish and the type of
₹ 179
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Vegetables In Hot Garlic Sauce
INGREDIENTS: Red Chilli paste, water, tomato paste, Fresh garlic, sugar, salt, Vegetable oil, Acid regulators spices & condiments (onion powder, chilli powder, chilli flakes, Black pepper, dry ginger, herbs), Stabilizer preservative
₹ 215
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Chilli Paneer Gravy
Chilli Paneer is one of the most popular recipes in Indo-Chinese cuisine. It is simply flour or batter coated fried paneer cubes tossed in a spicy, salty, tangy and sweet sauce made with green bell peppers, garlic, ginger, green chillies, soy sauce and more seasonings.
₹ 290
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Veg Manchurian Gravy
Made from an aromatic mix of ginger, garlic, and chillies and high quality soya sauce. Manchurian sauce is a unique blend of sweet, savoury, spicy and sour creating the umami experience.
₹ 235
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Veg Tandoori Momos
Prepare the Momos: Make the momo dough and stuff it with a mixture of minced or vegetables seasoned with spices. Tandoori Marinade: Prepare a tandoori marinade using yogurt, tandoori masala, ginger, garlic, and other spices
₹ 220
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Paneer Dim Sum
Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes and is usually
₹ 159
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Veg Dim Sum
Dim sum is a traditional Chinese meal made up of small plates of dumplings and other snack dishes
₹ 139
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Crispy Honey Chilli Lotus Stem
Lotus stem is a mellow spring to lime green colored stalk that persists into the fall, even as the leaves and pods are withering and browning on the edges and tops. Its length varies from 2 meters to as much as 5 meters in some species. It has hollow air cubicles within. It has a mild sweet flavo
₹ 259
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Veg Manchurian Dry
Veg Manchurian is a vegetarian Indo-Chinese dish in which shredded vegetables are formed to balls and fried until crisp. These are tossed in a dark red, spicy, sweet, tangy & umami Manchurian Sauce. In most restaurants, you will find 1 to 2 of the three versions of Vegetarian Manchurian – dry, semi-dry and gravy
₹ 220
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Crispy Corn Salt And Pepper
Spicy crispy corn is a popular snack made with sweet corn, spices, flour, herbs and lemon juice. Instructions included to grill them in oven or to deep fry.
₹ 210
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Honey Chilli Potato
To make this, first potatoes are cut to 2 to 3 inch portions, par-boiled and then deep fried until crisp just like the way we make the Potato Wedges. Then a super aromatic sauce is prepared in a wok with garlic, green chilies, onions, spring onions, chilli sauce and soya sauce
₹ 220
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Crispy Chilli Potato
To make this, first potatoes are cut to 2 to 3 inch portions, par-boiled and then deep fried until crisp just like the way we make the Potato Wedges. Then a super aromatic sauce is prepared in a wok with garlic, green chilies, onions, spring onions, chilli sauce and soya sauce
₹ 220
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Veg Spring roll
Spring roll is a traditional Chinese savory snack where a pastry sheet is filled with vegetables, rolled & fried. Spring vegetables like cabbage,
₹ 220
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Chilli Paneer Dry
The paneer is coated in a batter made with corn flour and all-purpose flour, along with salt and red chili powder which is then deep fried until crispy. This is further tossed with aromatics, spices
₹ 280
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Veg Salt And Pepper
Salt and pepper are the common names for edible salt and ground black pepper, which are ubiquitously paired on Western dining tables as to allow for the additional seasoning of food after its preparation
₹ 220
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Pink Sauce Pasta
Pink Pasta is essentially pasta coated in a smooth tomato and cream based sauce. It is generally not literally pink, more of a red sauce, rather a toned
₹ 220
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Penne Arabiata
Pasta Arrabiata literally means "angry pasta" in Italian, and the sauce (sugo all'arrabbiata) is a spicy (angry) tomato concoction that's made with plenty of olive oil, garlic, chopped tomatoes, and red pepper flakes to provide the heat
₹ 220
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Penne Alfredo / White Sauce Penne
Alfredo sauce is made by melting butter, heavy cream, and parmesan cheese together. Unlike other pasta sauces that use tomatoes as a base, alfredo omits vegetables altogether and uses dairy products to achieve its mouth-watering flavor.
₹ 220
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Veg Grilled Sandwich
A sandwich is a dish typically consisting of cheese or vegetables used as a filling between slices of bread, or placed on a slice of bread, or more generally any dish in which bread serves as a container or wrapper for another food type.
₹ 215
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French Fries
french fries, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips.
₹ 159
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Veg Manchow
Manchow Soup is a restaurant style Chinese vegetarian soup made with mixed vegetables, garlic, ginger, soya sauce, ground pepper & a few other pantry ingredients. This super flavorful umami tasting Manchow Soup is served with crispy fried noodles
₹ 145
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Hot And Sour Soup
Hot and sour soup is a simple yet incredibly flavorful dish made with lots of fresh veggies and vibrant spices. It’s a spicy, sour and hot soup that’s popular in Indo-Chinese cuisine, and is very easy to make at home. Here you’ll find step-by-step instructions and photos to make the best vegan hot and sour soup from scratch.
₹ 145
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Roasted Tomato Basil Soup
The best homemade tomato basil soup recipe made with roasted fresh tomatoes, garlic, caramelized onions and optional add-ins for extra creaminess. This tomato basil soup recipe is full of flavor and the best way to use up fresh tomatoes from your garden! You’ll never want to go back to the canned stuff a
₹ 145
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